Ribeye Steak tacos
Recipe

Ribeye Steak tacos

Ribeye Cut Beef
  • Total Time 15 min
  • Difficulty Intermediate
  • Serves Serves 3
  • The Cut Ribeye Cut

Juicy ribeye steak seared with garlic and chili seasoning, sliced thin and tucked into warm tortillas with fresh onion, cilantro, and a squeeze of lime for quick, flavorful tacos ready in minutes.

View Ribeye Steak

Ingredients

  • 2 oz ribeye steak
  • 6 small tortillas
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  • ½ lime
  • chopped onion
  • chopped cilantro
  • avocado or sour cream

Method

  1. 1

    Season the steak with salt, garlic powder and chili powder.

  2. 2

    Heat olive oil in a pan over medium-high heat.

  3. 3

    Cook the steak for 4–5 minutes per side.

  4. 4

    Let it rest for 5 minutes, then slice thinly.

  5. 5

    Warm the tortillas.

  6. 6

    Add steak, onion, cilantro and avocado or sour cream.

  7. 7

    Squeeze lime juice on top and serve.

Need the cut?

Aged, trimmed and shipped overnight. The exact cut this recipe was built around.

View All Cuts